Yummmy Aromatic Basmati Parboiled Rice, Sella Rice - Arroz Basmati, 3 Lbs. (48 oz), Kosher Certified, Suitable for Diabetics

Description

• Kosher certified, Gluten Free, Premium Aged
• Sourced from the foothills of the Himalayas in India
• Nutritious - Suitable for diabetics due to low glycemic index, low in fat, cholesterol free and high in Thiamine which is critical for brain health
• Tasty and full of aroma - Grains are always loose and separate; easy to cook, ready in 20 minutes
• Packed in USA - Yummmy is a small family-owned business in Florida and we pack all our foods in our facility supporting local suppliers and local jobs

The word basmati in Hindi means full of aroma or fragrant. In some places, its called the queen of perfumed rice. This Indian rice is one of the most nutritious and tasty rice! Due to its low glycemic index (between 50-70), Yummmy Basmati Parboiled rice is suitable for diabetics. Known for being the best kind of rice, Basmati will offer a whole new kind of experience with its light and fluffy texture of its long slender grain. Imported from India, there is only one Basmati harvest a year, allowing the plant to develop its complex and unique flavor, as well as its wonderful aroma. Less than 4% broken grain. Cooking instructions: To cook it, you first need to rinse it well. Place the desired amount of dry rice in a container and fill with a couple of inches of water. Swish it around to release the starches and dump the water out. Repeat this process until the water runs mostly clear, then drain the rice using a fine-mesh strainer. Add your rice to a pot and fill it with water. For every cup of rice, add 1.5 to 1.75 cups of water. Bring the mixture to a boil. Next, cover the pot and turn the heat down to low. Let the rice simmer for 15 to 20 minutes to absorb the water. Once the rice becomes soft, remove the pot from the heat and let sit for another 5 minutes. Fluff the rice using a fork and serve.

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