Sumac Spice Seasoning 1 Pound Bulk Bag-Pure 100% Sumac Heat Sealed for Freshness

NATUREJAM

Sumac Spice Seasoning 1 Pound Bulk Bag-Pure 100% Sumac Heat Sealed for Freshness

R$306,31 R$510,52
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Description

  • INGREDIENTS: Ground Sumac and 6% max. Salt to preserve freshness and it is freshly ground Sumac Berries for pure sumac, non-GMO, no irradiation, No Additives, Preservatives, or Anti Caking Agents. Just ground Sumac spice. COUNTRY OF ORIGIN: Turkey-Heat Sealed to Lock in Freshness
  • SALT SUBSTITUTE - Sumac (Sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion and thus can be used as a salt substitute.
  • We don't make colors darker by adding coloring agents, we don't add salt to make it cheaper, we just make sure we have pure sumac from the best premium sumac berries.
  • HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.
  • Add a Tangy Twist to Every Bite: Ground Sumac spice is a vibrant, tangy spice made from the dried and ground berries of the sumac plant. Known for its deep red color and tart. This versatile spice adds a delightful spark to dishes, enhancing both taste and visual appeal. Its unique flavor profile makes it a favorite among chefs and home cooks alike.
  • Add a Tangy Twist to Every Bite: Ground Sumac spice is a vibrant, tangy spice made from the dried and ground berries of the sumac plant. Known for its deep red color and tart. This versatile spice adds a delightful spark to dishes, enhancing both taste and visual appeal. Its unique flavor profile makes it a favorite among chefs and home cooks alike.
  • Your Flavor Booster: If you haven't yet discovered the magic of sumac seasoning, now is the perfect time to add this essential sumac spice organic to your collection. Sumac's bright, tangy flavor is incredibly versatile, making it an excellent addition to both sweet and savory dishes. Whether you're sprinkling it over salads, using it as a rub for meats, or mixing it into sauce.
  • Spice up Your Taste: Unlock the tangy flavor of organic sumac spice and transform your everyday dishes into masterpieces. This sumac powder offers a unique bitter taste, making it a perfect seasoning for those looking to add a burst of flavor without overpowering the dish. Sprinkle these on roasted vegetables, grilled meats, or even popcorn for an unexpected twist that will leave your taste buds craving more.
  • Flavor Enhancer You Need: Sumac organic spice is one of the most versatile spices you can have in your kitchen. Its ability to complement a wide range of ingredients makes it a must-have for adventurous cooks. Use it to add depth to soups and stews, brighten up grain salads, or create a flavorful crust on baked fish.
  • Perfect for Finishing Touch: Looking for the perfect finishing touch to your dishes? Sumac spice powder is your answer. Its vibrant color and tangy flavor make it ideal for garnishing and seasoning just before serving. Sprinkle it over hummus, and avocado toast to add a pop of color and a hint of tartness.


Ground Sumac is the red dried and ground fruit from the Rhus coriaria plant used as a spice in Middle Eastern and South Asian cuisine. Product shall be free of defects and decay and shall comply in every respect with the Federal Food, Drug, and Cosmetic Act. From Wikipedia, the free encyclopedia Jump to navigationJump to search "Rhus" redirects here. For plural of RHU, see radioisotope heater unit. For the commune in France, see piais-Rhus. For poison sumac, see Toxicodendron vernix. For other uses, see Sumac (disambiguation). Sumac SumacFruit.JPG Sumac fruit in the autumn season Scientific classification e Kingdom:Plantae Clade:Angiosperms Clade:Eudicots Clade:Rosids Order:Sapindales Family:Anacardiaceae Subfamily:Anacardioideae Genus:Rhus L.[1] Type species Rhus coriaria L.[2] Species About 35 species; see text Sumac (/sjumk/; also spelled sumach, sumaq) (Assyrian Neo-Aramaic: , translit. summq, lit. 'red, red shift, turning red', Arabic: , translit. summq, Hebrew: , translit. og), is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. The dried and powdered fruits of Rhus coriaria are used as a spice in Middle Eastern cuisine. Sumac grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America.[3][4]

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Sumac Spice Seasoning 1 Pound Bulk Bag-Pure 100% Sumac Heat Sealed for Freshness

Naturejam.

Sumac Spice Seasoning 1 Pound Bulk Bag-Pure 100% Sumac He...

R$306,31 R$510,52