Description
- Famous Southern Soul Barbeque Seasoning from St. Simons Island, Georgia
- Sweet and Savory - Great for Pork, Chicken, Poultry, Steaks, Beef
- Small Batch, High Quality - Not Mass Produced
- Professional, Competition-Ready and Backyard BBQ Ready
- Dry Rub - Shake Over Before Cooking
Straight from the best BBQ (or barbecue or barbeque) restaurant in the south, Southern Soul brings you their award-winning, Signature Southern Soul Dust Dry Rub Seasoning Power. This is the amazing dry rub seasoning used on these incredible meats as seen on, featured and awarded many times over by Southern Living Magazine, Guy Fieri, and other established periodicals, TV series, and cooking awards. The sweet and savory blend is a crowd favorite at one of the hottest food destinations on Saint Simons Island (St. Simons Island, SSI) Georgia.
Our professional competition ready and backyard kitchen deluxe dry rub should be applied before cooking. Shake over and rub with a seriousness onto ANYTHING - seriously, follow your heart.
Ingredients include an amazing, secret blend of:
turbinado sugar, salt, brown sugar, paprika, dehydrated garlic, dehydrated onion, soybean oil (as a processing aid), not more than 2% silicon dioxide added to prevent caking.