Shredded tofu, dried tofu skin, vegetarian soy products, cold salad, hot pot, stir-fry, stew, malatang, soup, etc. are all suitable.7oz200g

• The shredded tofu is dried. It is recommended to soak it in warm water. It is normal for the soaked water to have a little yellow color.
• The soaked shredded tofu is tough, strong and nutritious, suitable for all ages.
• Natural golden color, bright and shiny,The palate is soft and elastic with a rich soy aroma.
• The tofu shreds are uniform in thickness and without broken filaments, with less residue and no foreign impurities.
• Soaking method: After receiving the tofu shred, soak it in warm or cold water for about 20 minutes. Feel it soft with your hands and drain the water. After adding the prepared seasoning, you can enjoy the delicious taste.

Shredded bean curd is shredded tofu skin and then dried directly. The dried shredded tofu is easy to store. The traditional craftsmanship makes the bean curd with rich aroma, tender and refreshing taste.vegetarian soy products, cold salad, hot pot, stir-fry, stew, malatang, soup, etc. are all suitable.