Pure Microcrystalline Cellulose (MCC) Powder Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

Description

• 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
• Highest Quality Assured by Strict Orthodox Union Certification Standards
• Popular emulsifier, anti-caking agent, and bulking agent
• Can prevent sedimentation of insoluble particles and re-agglomeration of fat particles to achieve stable results in dairy products
• Perfect for Molecular Gastronomy and Modernist Cooking applications

Description Microcrystalline Cellulose (MCC) E460i, is a non-caloric bulking agent, anti-caking agent, and emulsifier. Cellulose is a compound derived from high quality plant pulp. MCC is insoluble in water and does not gel like methylcellulose. It also provides natural source of dietary fiber. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Microcrystalline Cellulose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Microcrystalline Cellulose: Fat Replacer Extraordinaire! WTF Ep. 168 Eating healthy lean protein can often mean dry, tasteless mors... Juicy Low Fat Turkey Sausage Patties Healthy eating

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