Description
- How long will the jade bamboo last? Under proper preservation conditions, dried jade bamboo can be stored for 2-3 years. If stored for a long time, jade bamboo will deteriorate slightly and its efficacy will decrease. Dry jade bamboo should be stored in a dry and cool place, pay attention to moisture and moth-proof, and air regularly during storage.
- Jade bamboo ginseng fat sea tea Jade bamboo, fat sea. practice 1, the jade bamboo ginseng, fat sea wash, into the pot; 2, add a proper amount of water, boil with fire; 3, transfer to medium and small heat for about 15 minutes, pour into a cup; 4, stir well, can replace tea drinking.
- Honeysuckle tea with bamboo and ginseng material Jade bamboo ginseng, honeysuckle. practice 1, the jade bamboo ginseng, honeysuckle water wash, drain water; 2. Put the two into the pot and pour in 400ml water; 3, boil with high heat, transfer to medium and small heat for about 10 minutes; 4. Pour into a cup and serve.
- Lean Pork soup with sand ginseng and jade bamboo Ingredients: lean pork, sand ginseng, bamboo, lily, jujube, salt. Practice: 1. Clean lean meat and cut into pieces, then put in cold water to boil, remove and drain; 2. Wash the broken part of sand ginseng, jade bamboo and lily; 3. Add water to the stockpot, put all the ingredients in, cover the pot, and turn the heat to a low heat; 4. Cook for about 2 hours. All ingredients are thoroughly cooked and seasoned with salt.
Jade bamboo, Chinese traditional medicine name. It is the dried rhizome of Polygonatum odoratum(Mill.)Druce of the liliaceae family. Jade bamboo autumn digging, remove the fibrous root, wash, after drying to soft, repeated rubbing, drying to no hard core, drying; Or steam through, knead until translucent, dry. Processing method: remove impurities, wash, moisten thoroughly, cut thick slices or segments, dry.