Description
- Aging: 24 Months
- Ingredients: Alpine Brown cow's milk, salt, and rennet. Free from lactose, additives, and preservatives.
- Allergens: Milk
- Calories per 100 g: 402 kcal
- Aroma: Aromatic and intense fragrance
Parmigiano Reggiano PDO is a true expression of Italian culinary art, the result of the craftsmanship of artisans and the unique nature of the territory in which it is created. Born over eight hundred years ago in the monasteries of Benedictine monks, Parmigiano Reggiano continues to be produced in the same small region, faithfully following the same ancient recipe: simplicity in ingredients, the skill of the cheesemaker, and a proper aging period. Made from only three ingredients high-quality fresh cow's milk, salt, and rennet Parmigiano Reggiano benefits from the unique qualities of the various breeds of cows raised in the region, notably the Alpine Brown breed. Present in Italy for over 150 years, the Alpine Brown is especially common in the rugged mountain pastures. Characterized by a brown coat and a gentle, penetrating gaze, this breed produces a unique milk with a high concentration of proteins, particularly casein, a fundamental element for the quality of Parmigiano Reggiano PDO. The milk from the Alpine Brown is rich and nutritious, giving Parmigiano Reggiano an intense yet delicate flavor, accompanied by a characteristic straw-yellow color derived from traditional feeding. The resulting Parmigiano stands out for its extraordinary roundness and harmony of flavors, with aromas that evoke hazelnuts, butter, yogurt, hay, and spices. Its strong yet pleasant taste makes it ideal for enhancing any meal with a touch of excellence.