Description
- Kakegawa Fukamushi Ichiban Sencha is a premium Japanese green tea, hailing from Kakegawa, a region in Shizuoka prefecture known for its tea production. It is highly regarded for its exceptional quality and distinct flavor.
- The "Fukamushi" in its name refers to the deep steaming process the tea leaves undergo during production. Compared to regular sencha, Fukamushi sencha is steamed for a longer duration, usually around 1-2 minutes. This extended steaming time results in finely broken leaves and a powdery appearance.
- The deep steaming technique used for Kakegawa Fukamushi Ichiban Sencha leads to a unique flavor profile. It enhances the tea's umami, resulting in a rich, full-bodied taste with a smooth and mellow character. It often carries vegetal notes, along with a slight sweetness and a refreshing aroma.
- Due to the longer steaming process, the tea leaves of Kakegawa Fukamushi Ichiban Sencha are smaller and more fragmented compared to regular sencha. This allows for a faster infusion and extraction of flavors during brewing, resulting in a vibrant and intensely flavorful cup of tea.
- Kakegawa Fukamushi Ichiban Sencha is typically brewed using slightly cooler water compared to other green teas. The recommended brewing temperature is around 70-80C (158-176F). This lower temperature helps to prevent any bitterness and allows the tea's delicate flavors to shine through, providing a pleasant and satisfying tea-drinking experience.