OliveNation Invertase, Natural Enzyme in Liquid Form for Candy Making, Non-GMO, Gluten Free, Kosher, Vegan - 4 ounces

Description

• Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream
• Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers
• This product is kosher

Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers. This product is kosher. How Does this Ingredient Work? Invertase breaks down the sugars in fillings, making them smoother and creamier.

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