Hi Mountain Bacon Cure Seasoning Kit | ORIGINAL BLEND | Pork, Deer, Elk & Venison Bacon Seasoning and Cure Kit | Makes up to 25 lbs

Description

• FLAVOR NOTES -- Hi Mountain Seasonings cracked pepper and brown sugar bacon cure creates the sweet and savory flavor you love, with an added kick.
• HOMEMADE MASTERPIECE -- This Hi Mountain bacon cure seasoning kit enables you to create delicious, homemade bacon that transforms breakfast and redefines gourmet burgers, sandwiches, pizza, and so much more.
• LET THE MAGIC HAPPEN Add Hi Mountain's bacon cure to your favorite pork belly to create fresh, wholesome, absolutely delicious bacon in your own home.
• QUANITY -- Cures up to 25 lbs of your favor meat.
• PROUDLY MADE IN AMERICA

Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Cures 25 lbs. of meat.

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