Description
- A mixture of Mugi and Genmai miso, this non-GMO whole soybean, barley, and short grain brown rice miso is koji fermented the ancient way by miso masters.
- Fermentation breaks down soys proteins into amino acids and its starches into simple sugars; predigested, easy to assimilate, nutrient-dense food. Miso of this nature is five times higher in protective isoflavones than other soyfoods.
- Organic Eden Barley & Brown Rice Miso carries forward generations of perfected miso making skill at a family company that has made miso through eight generations.
- The makers dedication to superlative miso provides us a patiently crafted, pleasing superfood that rejuvenates and sustains health.
- Perfect and full of umami for miso soups, stews, sauces, marinades, and more. An essintial ingredient in any Japanese pantry.
- Refrigerate after opening.